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Whole30 Crockpot Chicken

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A hearty and flavorful Whole30 compliant meal made effortlessly in a crockpot.

Ingredients

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  • 1 lb Chicken
  • 2 cups Vegetables (such as carrots, potatoes, celery)
  • 4 cups Broth (chicken or vegetable)
  • 1 tsp Spices (such as salt, pepper, garlic powder, onion powder)
  • 1 can Canned tomatoes (for chili)
  • 1 cup Beans (optional)
  • 2 tsp Chili spices (cumin, chili powder, paprika)
  • 2 tsp Herbs (such as thyme, oregano, parsley)

Instructions

  1. Place your choice of protein (such as chicken) in the crockpot.
  2. Add chopped vegetables and any additional ingredients like beans or canned tomatoes.
  3. Pour in broth and season with spices and herbs.
  4. Stir to combine and cover the crockpot.
  5. Cook on low for 360 minutes or high for 240 minutes until everything is tender and cooked through.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

Prepare ingredients the night before for an easier cooking experience. Adjust cooking time if using frozen chicken. Don’t skip the herbs for added flavor!

Nutrition

Find it online: https://mydailyrecipeideas.com/whole30-crockpot-recipes-35-plus/

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