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Ube Pancakes

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Delightful ube pancakes made from whole grain oats and purple yam puree, offering a visually stunning and nutritious breakfast option.

Ingredients

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  • 1 cup whole grain oats
  • 1 cup ube puree (purple yam)
  • 1 cup milk (or a non-dairy alternative)
  • 1 egg
  • 2 tablespoons maple syrup (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. Combine whole grain oats in a blender and blend until it resembles a flour consistency.
  2. Add ube puree, milk, egg, maple syrup, baking powder, vanilla extract, and salt. Blend until smooth.
  3. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
  4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Notes

For extra texture, top with fresh fruit, whipped cream, or a sprinkle of nuts. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://mydailyrecipeideas.com/ube-pancakes-fluffy-purple-yam-pancakes/

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