Ube Pancakes: Fluffy Purple Yam Pancakes That Brighten Your Morning

Ube pancakes are a delightful twist on traditional breakfast favorites. The vibrant purple hue from the ube (purple yam) gives these pancakes a unique and eye-catching appearance, while their flavor is both sweet and earthy. They are not only visually appealing but also packed with wholesome ingredients, making them a nutritious way to start your day.

Why make this recipe

These ube pancakes are not just delicious; they are also nutritious thanks to the whole grain oats and ube puree. They are a fun treat for weekend breakfasts or special occasions. Plus, making pancakes from scratch is an enjoyable process that brings warmth to your kitchen.

Ingredients

• 1 cup whole grain oats
• 1 cup ube puree (purple yam)
• 1 cup milk (or a non-dairy alternative)
• 1 egg
• 2 tablespoons maple syrup (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

How to make it

1. In a blender, combine the whole grain oats and blend until it resembles a flour consistency.
2. Add ube puree, milk, egg, maple syrup, baking powder, vanilla extract, and salt. Blend until smooth.
3. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
5. Serve warm with your favorite toppings.

How to serve it

Serve your ube pancakes warm with delicious toppings like fresh fruit, whipped cream, maple syrup, or even a sprinkle of nuts for extra texture. They are perfect for brunch gatherings or a cozy breakfast at home.

How to store it

If you have leftovers, you can store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or warm them in a skillet over low heat.

Helpful tips

• Make sure to blend the oats thoroughly to achieve a fine flour consistency; this will help create a light texture in the pancakes.
• Keep the skillet at medium heat to ensure even cooking. If it’s too hot, the pancakes may burn on the outside while remaining uncooked on the inside.

Optional variations

• For a nutty flavor, you can add a tablespoon of ground flaxseed or chia seeds to the batter.
• If you’re a chocolate lover, consider adding chocolate chips into the batter right before cooking.

Frequently asked questions

Can I use frozen ube puree instead of fresh?
Yes, you can use frozen ube puree. Just make sure to thaw and drain any excess moisture before adding it to the batter.

Can I make these pancakes vegan?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk to keep them vegan-friendly.

How can I make these pancakes gluten-free?
You can replace the whole grain oats with certified gluten-free oats, ensuring that the recipe remains gluten-free and safe for those with gluten intolerance.

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