Sweet Potato Oat Bread
A delightful and wholesome loaf combining sweet potatoes and hearty oats, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup oats
- 1/2 cup flour (whole wheat or all-purpose)
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup applesauce
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup chopped nuts or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix mashed sweet potatoes, oats, flour, and sugar in a large bowl.
- Whisk together applesauce, eggs, milk, baking soda, baking powder, and spices in another bowl.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and sprinkle nuts or raisins on top if using.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing and enjoy your moist and fluffy Sweet Potato Oat Bread!
Notes
Serve warm with butter or a spread. Can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg