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Southwest Chicken Chopped Salad

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A vibrant and refreshing salad packed with colorful vegetables and lean protein, perfect for a quick lunch or a light dinner.

Ingredients

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  • 2 cups cooked chicken, chopped
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or fresh
  • 1 cup black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the salad greens, chicken, cherry tomatoes, corn, black beans, red bell pepper, avocado, and cilantro in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with shredded cheese and serve immediately.

Notes

For maximum flavor, let the salad sit at room temperature for about 10 minutes before serving. Optional: Add tortilla strips for extra crunch.

Nutrition

Find it online: https://mydailyrecipeideas.com/southwest-chicken-salad-crunchy-colorful-weeknight-favorite/

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