Ruth’s Chris Crab-Stuffed Mushrooms
Delicious crab-stuffed mushrooms, perfect for impressing guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 24 large white mushrooms
- 8 oz lump crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Best served warm as an appetizer. Pair well with cocktails or white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg