Ruth’s Chris Crab-Stuffed Mushrooms

why make this recipe

Ruth’s Chris Crab-Stuffed Mushrooms are a delicious and easy appetizer that can impress your guests at any gathering. They are a perfect blend of savory crab meat, creamy cheese, and aromatic spices, all stuffed into tender mushroom caps. This dish is not only tasty but also brings a touch of elegance to your table without requiring extensive cooking skills.

how to make Ruth’s Chris Crab-Stuffed Mushrooms

Ingredients:

• 24 large white mushrooms
• 8 oz lump crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Butter for greasing

Directions:

1. Preheat the oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper.
4. Stuff each mushroom cap with the crab mixture.
5. Place the stuffed mushrooms on a greased baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. Serve warm and enjoy!

how to serve Ruth’s Chris Crab-Stuffed Mushrooms

These stuffed mushrooms are best served warm as an appetizer. You can arrange them on a nice platter and garnish with some extra parsley for a pop of color. They pair well with cocktails or a glass of white wine, making them a great choice for parties or family gatherings.

how to store Ruth’s Chris Crab-Stuffed Mushrooms

To store any leftovers, allow the stuffed mushrooms to cool completely. Then, place them in an airtight container and refrigerate. They can be stored for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

tips to make Ruth’s Chris Crab-Stuffed Mushrooms

• Choose large, firm mushrooms to hold the stuffing better.
• Make sure the cream cheese is softened for easier mixing.
• Taste the crab mixture before stuffing to adjust the seasonings as needed.
• For an extra crispy topping, sprinkle a bit more Parmesan cheese on top before baking.

variation

You can add different ingredients to the filling, such as roasted red peppers for added flavor or switch to a different type of cheese, like mozzarella or cheddar, to change the taste.

FAQs

Can I use frozen crab meat?
Yes, you can use frozen crab meat. Just make sure to thaw and drain it properly before using.

Can I prepare these mushrooms ahead of time?
Absolutely! You can prepare the crab mixture and stuff the mushrooms. Keep them covered in the fridge until you’re ready to bake.

What should I serve with crab-stuffed mushrooms?
They pair well with a variety of dishes, such as salads, meat dishes, and a selection of dips. They are also great on their own!

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