Zuppa Toscana Soup (The BEST Olive Garden Copycat)

why make this recipe

Zuppa Toscana Soup is a comforting dish that brings warmth on a chilly day. Its creamy texture, bold flavors, and hearty ingredients make it a favorite for families and gatherings. Plus, it’s a delightful copycat of the popular Olive Garden version, which means you can enjoy a restaurant favorite right in your home. Making this soup is an easy way to impress your guests or enjoy a cozy meal with your family.

how to make Zuppa Toscana Soup

Ingredients :

• 1 lb spicy Italian sausage (casings removed)
• 6 slices bacon (chopped)
• 1 large yellow onion (diced)
• 4 cloves garlic (minced)
• 4 large russet potatoes (scrubbed and thinly sliced)
• 32 oz chicken broth
• 1 bunch kale (stems removed and chopped)
• 1 cup heavy cream
• Salt and freshly ground black pepper (to taste)

Directions :

1. In a large Dutch oven or pot over medium-high heat, cook the Italian sausage, breaking it apart with a spoon, until browned. Remove the sausage with a slotted spoon and set aside on a paper towel-lined plate.
2. Add the chopped bacon to the same pot and cook until crisp. Remove the bacon and set aside, leaving about 1 tablespoon of drippings in the pot.
3. Add the diced onion to the pot and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
5. Stir the cooked sausage back into the pot. Add the chopped kale and cook for 5 minutes, until the kale has wilted.
6. Reduce the heat to low and slowly stir in the heavy cream. Heat through gently, but do not allow the soup to boil. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with the crispy bacon before serving.

how to serve Zuppa Toscana Soup

Serve Zuppa Toscana Soup hot with crusty bread or a side salad for a complete meal. You can also sprinkle extra bacon or fresh herbs on top for added flavor. This soup is perfect for family dinners, potlucks, or when hosting friends.

how to store Zuppa Toscana Soup

To store the leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate. It can last in the fridge for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers, where it can keep for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

tips to make Zuppa Toscana Soup

• For a milder flavor, use sweet Italian sausage and adjust the amount of red pepper flakes.
• You can add more vegetables like carrots or celery for extra nutrition.
• If you prefer a thicker soup, you can blend some of the potatoes before adding the cream.

variation (if any)

You can make a vegetarian version by replacing the sausage and bacon with black beans or chickpeas. Use vegetable broth instead of chicken broth, and consider adding more vegetables like carrots and corn for extra flavor and texture.

FAQs

Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer. Chicken or turkey sausage are great alternatives for a leaner soup.

Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together.

What can I serve with Zuppa Toscana Soup?
This soup pairs well with a side of garlic bread, crusty rolls, or a fresh salad.

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