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Pumpkin Sausage and Rice Skillet

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A cozy and hearty one-pan dish featuring pumpkin, sausage, and rice, perfect for cooler evenings.

Ingredients

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  • 1 cup rice
  • 1 pound sausage (Italian or your choice)
  • 1 cup pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups spinach or kale
  • 2 cups chicken or vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil
  • Parmesan cheese (optional, for serving)

Instructions

  1. Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté until softened.
  2. Add the garlic and sausage, cooking until the sausage is browned and fully cooked.
  3. Stir in the rice, pumpkin puree, chicken broth, Italian seasoning, and salt and pepper.
  4. Bring to a simmer, cover, and cook on low for about 20 minutes, or until the rice is tender.
  5. Add the spinach or kale and stir until wilted.
  6. Serve warm, topped with Parmesan cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until warmed through.

Nutrition

Find it online: https://mydailyrecipeideas.com/pumpkin-sausage-and-rice-skillet/

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