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Philly Cheesesteak Bowls

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A delicious low-carb twist on the classic Philly Cheesesteak sandwich, served in a bowl with cauliflower rice.

Ingredients

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  • 1 lb tender beef (sliced)
  • 1 cup bell peppers (sliced)
  • 1 cup onions (sliced)
  • 1 cup provolone cheese (shredded)
  • 2 cups cauliflower rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onions and bell peppers, sauté until softened.
  3. Add the sliced beef to the skillet, cooking until browned.
  4. Season with salt and pepper.
  5. Stir in provolone cheese until melted.
  6. Serve the beef and veggie mixture over cauliflower rice.

Notes

Choose tender cuts of beef and mix different colored bell peppers for a vibrant dish. For a dairy-free version, skip the cheese or use a dairy-free alternative.

Nutrition

Find it online: https://mydailyrecipeideas.com/philly-cheesesteak-bowls/

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