Philly Cheesesteak Bowls

why make this recipe

Philly Cheesesteak Bowls are a delicious twist on the classic Philly Cheesesteak sandwich. They offer all the savory flavors of the original dish but in a low-carb bowl format. Using cauliflower rice instead of bread makes this recipe a healthier option, while still satisfying your cravings for a cheesy, beefy meal. It’s perfect for a quick dinner or a meal prep option for the week. Plus, it’s easy and quick to make, making it a winner for busy nights!

how to make Philly Cheesesteak Bowls

Ingredients:

• 1 lb tender beef (sliced)
• 1 cup bell peppers (sliced)
• 1 cup onions (sliced)
• 1 cup provolone cheese (shredded)
• 2 cups cauliflower rice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced onions and bell peppers, sauté until softened.
3. Add the sliced beef to the skillet, cooking until browned.
4. Season with salt and pepper.
5. Stir in provolone cheese until melted.
6. Serve the beef and veggie mixture over cauliflower rice.

how to serve Philly Cheesesteak Bowls

Serve your Philly Cheesesteak Bowls hot. You can top them with additional cheese or some hot sauce for an extra kick. Pair these bowls with a simple side salad for a balanced meal. The combination of flavors and textures makes for a satisfying dish that everyone will enjoy.

how to store Philly Cheesesteak Bowls

To store leftovers, let the Philly Cheesesteak Bowls cool completely. Place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through. You can also add a splash of water to help steam the cauliflower rice while reheating.

tips to make Philly Cheesesteak Bowls

• Choose tender cuts of beef to ensure a smooth texture.
• Feel free to mix different colored bell peppers for a vibrant dish.
• If you like it spicy, add jalapeños or serve with hot sauce.
• Make sure to watch the beef closely while cooking to avoid overcooking.

variation

For a dairy-free version, you can skip the provolone cheese and use a dairy-free cheese alternative. You can also swap the cauliflower rice for quinoa or brown rice if you don’t need to keep it low-carb.

FAQs

Can I use chicken instead of beef?
Yes, chicken works well in this recipe. Use thinly sliced chicken breast and cook it in the same way as the beef.

Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients in advance and store them separately in the fridge. Just combine and heat them up when you’re ready to eat.

What can I use instead of cauliflower rice?
If you prefer, you can use regular rice, quinoa, or even lettuce for a fresh, crisp base instead of cauliflower rice.

Print