Peanut Butter Granola
A wholesome and delicious granola recipe made with peanut butter, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup nuts (e.g., almonds or walnuts)
- 1/4 cup seeds (e.g., pumpkin or sunflower seeds)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, nuts, seeds, and salt.
- In a small saucepan, heat the peanut butter and honey (or maple syrup) together until melted and smooth.
- Pour the peanut butter mixture over the dry ingredients and stir until everything is well-coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool completely before storing in an airtight container.
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg