Peanut Butter Granola – Healthy Meal Prep Breakfast

Peanut Butter Granola is a fantastic way to start your day with energy and flavor! This recipe is simple to make and perfect for meal prep, ensuring you have a nutritious breakfast ready whenever you need it.

Why make this recipe

Making your own granola at home allows you to control the ingredients and adjust flavors to your liking. This Peanut Butter Granola is packed with whole grains, healthy fats, and natural sweetness, making it a wholesome choice for breakfast, snacks, or even a topping for yogurt. Plus, it’s a budget-friendly option compared to store-bought varieties.

Ingredients

• 2 cups rolled oats
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup nuts (e.g., almonds or walnuts)
• 1/4 cup seeds (e.g., pumpkin or sunflower seeds)
• 1/2 teaspoon salt

How to make it

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the oats, nuts, seeds, and salt.
3. In a small saucepan, heat the peanut butter and honey (or maple syrup) together until melted and smooth.
4. Pour the peanut butter mixture over the dry ingredients and stir until everything is well-coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden and crunchy.
7. Allow to cool completely before storing in an airtight container.

How to serve it

This Peanut Butter Granola is delicious served as is, but you can also enjoy it with milk or yogurt, add fresh fruits, or sprinkle it over smoothies for extra texture and flavor.

How to store it

Store the granola in an airtight container at room temperature. It should stay fresh for about two weeks, but it can also be refrigerated for a longer shelf life.

Helpful tips

• Stir the granola halfway through baking to ensure even browning.
• Let it cool completely before storing. This will help it stay crunchy.

Optional variations

• Try substituting almond butter or sunflower seed butter for a nut-free version.
• Add dried fruits like cranberries, raisins, or coconut flakes after baking for a different flavor.

Frequently asked questions

Can I use quick oats instead of rolled oats?
Quick oats may result in a different texture and may not hold up as well in the granola. Rolled oats are recommended for the best crunch.

Is it possible to make this granola vegan?
Yes! Simply use maple syrup instead of honey and ensure the peanut butter is vegan.

How can I make this granola gluten-free?
Make sure to use gluten-free rolled oats. Most brands are certified gluten-free, which will work perfectly in this recipe.

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