Peanut Butter Cup Dump Cake
A rich and decadent dessert that combines chocolate and peanut butter, perfect for busy days and last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 regular-sized peanut butter cups (unwrapped)
- 1 box chocolate fudge or devil’s food cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange the unwrapped peanut butter cups in a single layer across the bottom of the prepared dish.
- Pour the milk evenly over the peanut butter cups.
- Sprinkle the dry chocolate cake mix evenly over the milk and peanut butter cups. Do not stir.
- If using, sprinkle the chocolate chips over the cake mix.
- Pour the melted butter as evenly as possible over the entire surface of the cake mix.
- Bake for 35-40 minutes, or until the top is set and the edges are bubbly.
- Let cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or top with whipped cream and chocolate syrup for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg