Peanut Butter Cup Dump Cake (The Easiest, Most Decadent Dessert!)

why make this recipe

Peanut Butter Cup Dump Cake is the perfect dessert for anyone who loves chocolate and peanut butter. It’s incredibly simple to make and requires minimal effort, making it great for busy days or last-minute gatherings. The combination of peanut butter cups and chocolate cake creates a rich and decadent treat that everyone will enjoy. Plus, it’s a crowd-pleaser that’s sure to impress your family and friends!

how to make Peanut Butter Cup Dump Cake

Ingredients:

• 30 regular-sized peanut butter cups (unwrapped)
• 1 box chocolate fudge or devil’s food cake mix (15.25 oz)
• 1/2 cup unsalted butter (melted)
• 1 cup milk
• 1 cup semi-sweet chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Arrange the unwrapped peanut butter cups in a single layer across the bottom of the prepared dish.
3. Pour the milk evenly over the peanut butter cups.
4. Sprinkle the dry chocolate cake mix evenly over the milk and peanut butter cups. Do not stir.
5. If using, sprinkle the chocolate chips over the cake mix.
6. Pour the melted butter as evenly as possible over the entire surface of the cake mix.
7. Bake for 35-40 minutes, or until the top is set and the edges are bubbly.
8. Let cool for 10-15 minutes before serving. It’s delicious warm, perhaps with a scoop of vanilla ice cream.

how to serve Peanut Butter Cup Dump Cake

This dump cake can be served warm right out of the oven for a gooey treat. You can also serve it with a scoop of vanilla ice cream for a delightful mix of flavors and textures. Top it with whipped cream or extra chocolate syrup for added richness, if desired. It’s perfect for parties, potlucks, or just a family dessert night!

how to store Peanut Butter Cup Dump Cake

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness for about a week. Just make sure to reheat individual portions in the microwave for a few seconds before serving to enjoy that gooey goodness again!

tips to make Peanut Butter Cup Dump Cake

• For an extra chocolatey flavor, use dark chocolate cake mix instead of regular chocolate.
• If you want a bit of crunch, consider adding chopped nuts on top before baking.
• You can ease the cooking process by placing the peanut butter cups in the freezer for about 30 minutes before unwrapping them; this can make them a bit easier to handle.

variation

Feel free to experiment with different types of candy. Instead of peanut butter cups, you could use chopped chocolate bars, caramel candies, or even mini marshmallows for a fun twist!

FAQs

1. Can I use other flavors of cake mix?
   Yes! You can try different flavors like vanilla or red velvet for a change.

2. Is it necessary to use milk?
   The milk helps create a moist cake texture, but you can substitute it with any non-dairy milk if desired.

3. What if I want to make this ahead of time?
   You can prepare everything in the baking dish and cover it with plastic wrap. Bake it the next day for a fresh dessert!

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