One Pot Taco Pasta
A delicious and easy one pot dish that combines the flavors of tacos with pasta for a comforting meal, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (14 oz)
- 1 cup corn (frozen or canned)
- 2 cups chicken or vegetable broth
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped cilantro (for garnish, optional)
Instructions
- Brown the ground beef or turkey over medium heat in a large pot. Drain excess fat.
- Add the taco seasoning and mix well.
- Stir in the diced tomatoes, corn, broth, and pasta. Bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until the pasta is cooked.
- Remove from heat and stir in the cheese until melted.
- Season with salt and pepper to taste. Garnish with chopped cilantro if desired, and serve warm.
Notes
You can add a toppings bar for customization with sour cream, jalapeños, or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg