One Pot Taco Pasta: One-Pan Comfort with a Taco Twist

This One Pot Taco Pasta is a fantastic dish that brings together the flavors of a taco in a comforting pasta form. Perfect for busy weeknights, this recipe is not only straightforward but also requires minimal cleanup. You’ll find it is a crowd-pleaser that the whole family will enjoy!

Why make this recipe

One Pot Taco Pasta offers a delicious blend of flavors, is incredibly easy to make, and is ready in just about 30 minutes. It’s a nutritious meal packed with protein and veggies, all in one dish. Plus, who doesn’t love a meal that can be made in one pot?

Ingredients

• 8 oz pasta
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can diced tomatoes (14 oz)
• 1 cup corn (frozen or canned)
• 2 cups chicken or vegetable broth
• 1 cup shredded cheese
• Salt and pepper to taste
• Chopped cilantro (for garnish, optional)

How to make it

1. In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
2. Add the taco seasoning and mix well.
3. Stir in the diced tomatoes, corn, broth, and pasta. Bring to a boil.
4. Reduce heat, cover, and simmer for about 15-20 minutes or until the pasta is cooked.
5. Remove from heat and stir in the cheese until melted.
6. Season with salt and pepper to taste. Garnish with chopped cilantro if desired, and serve warm.

How to serve it

Serve your One Pot Taco Pasta warm right from the pot. It pairs well with a fresh salad or some tortilla chips for added crunch. You could also set up a toppings bar with options like sour cream, jalapeños, or avocado slices to let everyone customize their bowls.

How to store it

Leftovers can be stored in an airtight container in the refrigerator. They will stay fresh for 3-4 days. Reheat in the microwave or on the stove, adding a splash of water or broth to loosen it up if necessary.

Helpful tips

• Keep an eye on the pasta while simmering to prevent it from overcooking.
• If you prefer your pasta a little saucier, add more broth or water during cooking.
• For added flavor, substitute some or all of the broth with salsa.

Optional variations

• For a vegetarian option, simply omit the ground meat and add extra beans or vegetables.
• Swap out the type of cheese for a different flavor, such as pepper jack for a bit of spice.
• Spice it up further by adding diced green chilies or chopped bell peppers when cooking.

Frequently asked questions

Can I use a different type of pasta?
Yes! Any small pasta such as penne or rotini will work fine. Just adjust the cooking time as needed based on the pasta type.

Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just brown the meat and store it separately until you’re ready to cook.

Is this recipe gluten-free?
To make this dish gluten-free, you can use gluten-free pasta. Ensure that the taco seasoning and broth you choose are also gluten-free.

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