Old Fashioned Healthy Gingersnaps

Gingersnaps are a beloved cookie that brings warmth with every bite. These Old Fashioned Healthy Gingersnaps are not only delicious but also crafted with wholesome ingredients, making them a delightful treat you can enjoy guilt-free.

Why make this recipe

These gingersnaps are perfect for anyone who wants to indulge in a classic favorite while maintaining a healthier lifestyle. Using gluten-free flour and coconut sugar, they offer a delightful taste without compromising on health. Plus, the spicy warmth of ginger, cinnamon, and cloves fills your kitchen with an inviting aroma.

Ingredients

• 1 1/2 cups gluten-free flour blend
• 1/2 cup coconut sugar
• 1/4 cup molasses
• 1/4 cup unsweetened applesauce
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup coconut oil (melted)

How to make it

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine gluten-free flour, coconut sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, mix the molasses, applesauce, and melted coconut oil.
4. Gradually add the wet mixture to the dry ingredients and mix until well combined.
5. Form the dough into small balls and place on the baking sheet.
6. Bake for 10-12 minutes, or until edges are firm.
7. Allow to cool on a wire rack before serving.

How to serve it

Serve these gingersnaps warm with a cup of tea or coffee. They make a delightful snack or dessert. For an extra touch, consider dusting them with a bit of powdered sugar or pairing them with a scoop of your favorite ice cream.

How to store it

Store the cooled gingersnaps in an airtight container at room temperature for up to one week. For longer freshness, you can refrigerate them for up to two weeks or freeze them for up to three months.

Helpful tips

• Be sure to measure your flour accurately for the best texture.
• For an extra chewy cookie, do not overbake; keep an eye on them as they bake.
• Letting the dough rest for about 30 minutes before baking can help the flavors meld!

Optional variations

• Substitute maple syrup for molasses for a different flavor profile.
• Add chopped nuts or dark chocolate chips to the dough for added texture and richness.
• For a spicier cookie, increase the amount of ground ginger or add a pinch of cayenne pepper.

Frequently asked questions

Can I use regular flour instead of gluten-free flour?
Yes, you can use all-purpose flour if you don’t need the recipe to be gluten-free.

What can I use instead of coconut oil?
You can substitute with unsalted butter or another neutral oil if you prefer.

How can I make these cookies softer?
If you want softer cookies, slightly reduce the baking time and remove them from the oven just when the edges are set.

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