Chicken Parmesan Soup: A Soul-Warming Spin on Two Classics

This Chicken Parmesan Soup is a delightful twist on the classic Italian dish. It combines the comforting flavors of chicken, tomatoes, and cheese in a warm and satisfying soup that’s perfect for chilly days. It’s easy to make and sure to please your family and friends.

Why make this recipe

This soup is a fantastic way to enjoy the beloved flavors of Chicken Parmesan in a hearty and cozy format. It’s packed with protein from the chicken and cheese, and the creamy texture makes it extra satisfying. Whether you’re looking for a comforting dinner or a way to use leftover chicken, this recipe is a winner.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup pasta (like small shells)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Crispy croutons for topping
• Fresh basil for garnish (optional)

How to make it

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
2. Add shredded chicken, broth, and diced tomatoes. Bring to a boil.
3. Add pasta and cook until al dente, about 10 minutes.
4. Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crispy croutons and fresh basil if desired.

How to serve it

Serve the soup hot in bowls, garnished with crispy croutons for added crunch. If you like, sprinkle fresh basil on top for a pop of color and a fresh flavor.

How to store it

Store any leftovers in an airtight container in the refrigerator. The soup can be kept for up to 3 days. When ready to enjoy again, reheat on the stove over medium heat until warmed through.

Helpful tips

• Make sure to stir the cheese thoroughly so that it melts evenly and creates a creamy texture.
• Adjust the seasoning to your taste; some may prefer a little extra salt or pepper.

Optional variations

• For a spicy kick, consider adding red pepper flakes or diced jalapeños.
• If you want to add more veggies, sauté some spinach or kale along with the onions and garlic.

Frequently asked questions

Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just add it to the pot with the onions and garlic and cook it through before adding the broth and other ingredients.

Is there a gluten-free option for the pasta?
Absolutely! You can substitute regular pasta with gluten-free pasta. Just keep an eye on the cooking time as it may vary.

Can I freeze the soup?
Yes, you can freeze the soup. However, the cream may change texture upon thawing, so it’s best to add it fresh when reheating.

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