Loaded Taco Chicken Salad Bowl
A nutritious and flavorful salad packed with protein and fiber, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Combine the shredded chicken, lettuce, cherry tomatoes, black beans, corn, avocado, red onion, and cilantro in a large bowl.
- Toss everything together to combine.
- Season the salad with salt and pepper to taste.
- Serve the salad in bowls and top each with shredded cheese, salsa, and a dollop of sour cream.
- Garnish with lime wedges on the side. Enjoy your healthy taco chicken salad bowl!
Notes
For a crunch, add tortilla strips. Rotisserie chicken can save time. Customize with different toppings or beans.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg