Keto Philly Cheesesteak Bowls
A delicious low-carb twist on the classic Philly cheesesteak, packed with tender ribeye steak, sautéed vegetables, and gooey provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 4 oz provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: avocado, for topping
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, and sauté until softened.
- Increase the heat to high and add the sliced ribeye steak. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Reduce the heat to low and add the provolone cheese on top of the cooked meat and vegetables. Cover the skillet until the cheese is melted.
- Serve the mixture in bowls, topped with optional avocado if desired.
Notes
Slice the ribeye steak as thin as possible for quicker cooking and more tender bites. Feel free to mix in other vegetables like mushrooms or zucchini for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg