Keto Philly Cheesesteak Bowls: A Satisfying Low-Carb Take on Philly Comfort

why make this recipe

Keto Philly Cheesesteak Bowls are a delicious low-carb twist on the classic Philly cheesesteak. This recipe packs all the flavors you love into a bowl, making it perfect for those following a ketogenic diet. With tender ribeye steak, sautéed vegetables, and gooey provolone cheese, this dish is satisfying and fulfilling without the extra carbs from bread. Plus, it’s a quick and easy meal that comes together in under 30 minutes!

how to make Keto Philly Cheesesteak Bowls

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 4 oz provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: avocado, for topping

Directions:

1. Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, and sauté until softened.
2. Increase the heat to high and add the sliced ribeye steak. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Reduce the heat to low and add the provolone cheese on top of the cooked meat and vegetables. Cover the skillet until the cheese is melted.
4. Serve the mixture in bowls, topped with optional avocado if desired.

how to serve Keto Philly Cheesesteak Bowls

Keto Philly Cheesesteak Bowls can be served immediately after cooking. For a little extra flavor, you can top them with sliced avocado or even a dollop of sour cream. These bowls are great on their own or can be paired with a side salad for a more complete meal. Enjoy them as a hearty lunch or a fulfilling dinner!

how to store Keto Philly Cheesesteak Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm them up in the microwave or in a skillet over low heat until heated through.

tips to make Keto Philly Cheesesteak Bowls

• Slice the ribeye steak as thin as possible for quicker cooking and more tender bites.
• Feel free to mix in other vegetables like mushrooms or zucchini for added flavor and nutrition.
• If you prefer a little kick, add some sliced jalapeños or a sprinkle of red pepper flakes to the skillet.
• Using grass-fed ribeye can enhance the flavor and nutritional profile of the dish.

variation

For a lighter version, you can skip the cheese and serve the steak and vegetables over a bed of lettuce or spinach to make a Philly cheesesteak salad. Alternatively, add some garlic cream sauce to go with the cheese for an extra creamy texture.

FAQs

1. Is this recipe suitable for meal prep?
Yes, Keto Philly Cheesesteak Bowls are great for meal prepping! Just store the cooked ingredients separately from any toppings, and assemble them when you’re ready to eat.

2. Can I use a different type of cheese?
Absolutely! While provolone is traditional, you can also use mozzarella, cheddar, or even Gouda for a different flavor.

3. What can I serve with Keto Philly Cheesesteak Bowls?
These bowls are quite filling on their own, but you can serve them with a side of steamed veggies or a fresh salad for a more balanced meal.

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