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Honey Garlic Salmon Bites

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Delicious salmon bites coated in a sweet and savory honey garlic sauce, ready in just 20 minutes.

Ingredients

Scale
  • 1.5 lbs salmon fillet (skin removed, cut into 1-inch cubes)
  • 1 tbsp cornstarch
  • 1 tbsp avocado oil (or other neutral oil)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic (minced)
  • 1 tsp ginger (freshly grated)
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp sesame seeds
  • 1 tbsp green onions (sliced)

Instructions

  1. Pat the salmon fillet completely dry with paper towels and cut into 1-inch cubes.
  2. Toss the salmon cubes with salt, pepper, and cornstarch until lightly coated.
  3. Whisk together the honey, soy sauce, garlic, ginger, and red pepper flakes in a small bowl. Set aside.
  4. Heat avocado oil in a non-stick skillet over medium-high heat. Add the salmon in a single layer and cook for 2-3 minutes per side until golden and cooked through.
  5. Pour the sauce over the salmon, lower the heat, and stir gently. Allow the sauce to bubble and thicken for 1-2 minutes.
  6. Garnish with sesame seeds and green onions before serving.

Notes

Ensure salmon is patted dry and avoid overcrowding the pan to achieve crispy bites. Adjust sweetness with honey as desired.

Nutrition

Find it online: https://mydailyrecipeideas.com/honey-garlic-salmon-bites-20-minutes/

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