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High Protein Lemon Chicken Soup

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A delightful and nutritious lemon chicken soup packed with protein and vibrant flavors, perfect for cozy meals.

Ingredients

Scale
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Zucchini noodles or orzo (optional)
  • Fresh parsley for garnish

Instructions

  1. Heat some oil in an instant pot, crockpot, or stovetop, and sauté the onions and garlic until translucent.
  2. Add the chicken breast, chicken broth, carrots, celery, lemon juice, oregano, salt, and pepper.
  3. If using, add zucchini noodles or orzo.
  4. Cook for 20 minutes on high pressure in the instant pot or simmer on the stovetop until the chicken is cooked through.
  5. Shred the chicken, mix well, and garnish with fresh parsley before serving.

Notes

This soup stores well and often tastes even better the next day. Consider blending a portion for a thicker consistency.

Nutrition

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