Crockpot Chicken Fajitas
Simple and delicious high-protein crockpot chicken fajitas that are easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free (optional)
Ingredients
Scale
- 2 pounds chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup chicken broth
- Tortillas
- Toppings (sour cream, cheese, salsa, etc.)
Instructions
- Place the chicken breast in the crockpot.
- Add sliced bell pepper and onion on top.
- Sprinkle fajita seasoning over the mixture.
- Pour chicken broth into the crockpot.
- Close the lid and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve in tortillas with your favorite toppings.
Notes
For added flavor, consider marinating the chicken in the fajita seasoning and chicken broth overnight before cooking. Enjoy with various toppings for a personalized meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg