High Protein Crockpot Chicken Fajitas

If you’re looking for a simple and delicious way to enjoy a high-protein meal, these crockpot chicken fajitas are the perfect dish. With minimal preparation and full of flavor, this recipe is ideal for busy days when you want a nutritious dinner without spending hours in the kitchen.

Why make this recipe

This recipe is not only easy to prepare, but it’s also packed with protein from the chicken, making it a satisfying meal option. Using a crockpot means you can set it and forget it, allowing you to focus on other tasks while your dinner cooks. Plus, fajitas are versatile and fun to customize with your favorite toppings, making them a hit with the whole family.

Ingredients

• 2 pounds chicken breast
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1 cup chicken broth
• Tortillas
• Toppings (sour cream, cheese, salsa, etc.)

How to make it

1. Place the chicken breast in the crockpot.
2. Add sliced bell pepper and onion on top.
3. Sprinkle fajita seasoning over the mixture.
4. Pour chicken broth into the crockpot.
5. Close the lid and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken with two forks.
7. Serve in tortillas with your favorite toppings.

How to serve it

Once the chicken is shredded, load it onto warm tortillas. You can let everyone assemble their own fajitas, allowing for personalization with toppings like sour cream, cheese, or salsa. This makes for a fun and interactive meal!

How to store it

If you have leftovers, transfer the chicken and veggies to an airtight container. Store them in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove before serving, or enjoy it cold in a salad or wrap.

Helpful tips

• For added flavor, consider marinating the chicken in the fajita seasoning and chicken broth overnight before cooking.
• If you like your fajitas with a bit of heat, feel free to add some sliced jalapeños or a pinch of cayenne pepper.
• Always check that chicken is cooked to an internal temperature of 165°F for food safety.

Optional variations

• Swap out the chicken for other proteins like shrimp, beef, or even plant-based options for different flavors.
• Use different colors of bell peppers to make your dish visually appealing.
• Whole wheat or gluten-free tortillas can be used for those with dietary restrictions.

Frequently asked questions

Can I use frozen chicken breast?
Yes, you can use frozen chicken breast for this recipe, but it may require a longer cooking time. Check that the chicken reaches an internal temperature of 165°F when done.

Can I make this recipe in advance?
Absolutely! You can prepare the chicken and vegetables the night before and store them in the fridge. Just pop them in the crockpot in the morning, and you’ll have dinner ready by the time you get home!

What toppings do you recommend?
Some popular toppings include sour cream, shredded cheese, salsa, guacamole, and fresh cilantro. You can also add sliced avocado or a squeeze of lime for extra flavor.

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