High Protein Chicken Potato Soup
A warm and hearty chicken potato soup packed with protein, perfect for nourishing your body and soul on chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 medium potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a little oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the shredded chicken, green beans, thyme, salt, and pepper. Cook for an additional 5-7 minutes.
- Adjust seasoning to taste and serve hot, garnished with fresh parsley.
Notes
This soup can be customized with other vegetables and makes a great post-workout meal. It also freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg