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Hearty Ground Turkey Soup with Vegetables

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A warm and nourishing bowl of soup combining lean ground turkey with colorful vegetables, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups mixed vegetables (e.g., peas, corn, green beans)
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil over medium heat in a large pot. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add minced garlic and ground turkey; cook until turkey is browned, about 7-10 minutes.
  3. Stir in the broth, mixed vegetables, diced tomatoes, thyme, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the vegetables are tender.
  5. Adjust seasoning if needed and serve warm.

Notes

Garnish with fresh herbs like parsley or basil. Pairs well with crusty bread or a garden salad.

Nutrition

Find it online: https://mydailyrecipeideas.com/hearty-ground-turkey-soup-with-vegetables/

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