Healthy Chicken Taco Soup
A delicious and hearty chicken taco soup that’s easy to prepare and packed with nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup diced tomatoes with green chilies (optional)
- Salt and pepper to taste
Instructions
- Add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper to the instant pot.
- Lock the lid and set the pot to cook on high pressure for 15 minutes.
- Once done, perform a quick release. Shred the chicken in the pot with two forks.
- Stir everything together. Adjust seasoning with salt and pepper if needed.
- Serve hot and enjoy!
Notes
Garnish with fresh cilantro, avocado slices, or shredded cheese. Pair with tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/healthy-chicken-taco-soup/