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Healthier Almond Flour Lemon Poppy Seed Scones

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Delightful lemon and poppy seed scones made with almond and coconut flours for a healthier twist.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sugar or sugar substitute
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup poppy seeds
  • 2 large eggs
  • 1/4 cup coconut oil (melted) or dairy-free butter
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine almond flour, coconut flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
  3. Whisk together the eggs, melted coconut oil, vanilla extract, lemon juice, and lemon zest in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Scoop the dough onto the prepared baking sheet, shaping it into scone shapes.
  6. Bake for 15-20 minutes, or until lightly golden.
  7. Allow to cool before drizzling with a simple lemon glaze, if desired.

Notes

Store any leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Thaw before serving.

Nutrition

Find it online: https://mydailyrecipeideas.com/healthier-almond-flour-lemon-poppy-seed-scones/

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