Healthier Almond Flour Lemon Poppy Seed Scones

Making fresh scones at home is a delightful experience, and these Healthier Almond Flour Lemon Poppy Seed Scones are no exception. Bursting with zesty lemon flavor and nutty poppy seeds, they’re perfect for breakfast or brunch and offer a healthier twist thanks to the use of almond and coconut flours.

Why make this recipe

These scones are not only delicious but also a healthier option compared to traditional scones. Made with almond flour and coconut flour, they are gluten-free and lower in carbohydrates. The refreshing lemon adds brightness, while poppy seeds provide a delightful crunch. These scones are sure to impress family and friends, making them ideal for gatherings or a cozy morning treat.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup sugar or sugar substitute
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup poppy seeds
• 2 large eggs
• 1/4 cup coconut oil (melted) or dairy-free butter
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon

How to make it

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Scoop the dough onto the prepared baking sheet, shaping it into scone shapes.
6. Bake for 15-20 minutes, or until lightly golden.
7. Allow to cool before drizzling with a simple lemon glaze made from powdered sugar and lemon juice, if desired.
8. Serve warm for breakfast or brunch.

How to serve it

Enjoy the scones warm, ideally with a drizzle of lemon glaze for added sweetness. They pair wonderfully with a cup of tea or coffee. You can also serve them alongside fresh fruit or yogurt for a wholesome breakfast spread.

How to store it

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months. To enjoy later, simply thaw at room temperature or warm them in the oven.

Helpful tips

• Make sure not to over-mix the dough to keep the scones light and fluffy.
• You can experiment with different sweeteners. A sugar substitute may work well if you’re looking to cut down on calories or carbs.
• For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

Optional variations

• Add blueberries or chopped nuts to the dough for extra flavor and texture.
• For a different citrus twist, substitute orange juice and zest for lemon.

Frequently asked questions

Can I use regular flour instead of almond or coconut flour?
Yes, you can substitute all-purpose flour, but the texture and flavor will differ quite a bit, and the scones will no longer be gluten-free.

How can I make the glaze for drizzling?
To make a simple lemon glaze, mix powdered sugar with a little lemon juice until you achieve your desired consistency. Adjust the amount of lemon juice depending on how thick or thin you want the glaze.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day. When you’re ready to bake, shape the scones and follow the baking instructions.

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