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Ground Beef and Cabbage Soup

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A hearty and comforting soup perfect for chilly days, packed with ground beef, cabbage, and vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 carrots, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until the onion is translucent.
  3. Add ground beef, cook until browned.
  4. Drain any excess fat.
  5. Stir in carrots and cabbage, cooking for about 5 minutes.
  6. Pour in beef broth and diced tomatoes.
  7. Add dried thyme, salt, and pepper.
  8. Bring to a boil, then reduce heat and simmer for 30 minutes.
  9. Taste and adjust seasoning if necessary. Serve hot.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://mydailyrecipeideas.com/ground-beef-cabbage-soup-home-cooked-hug/

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