Ground Beef and Cabbage Soup: A Warm, Home-Cooked Hug in a Bowl

This Ground Beef and Cabbage Soup is a hearty and comforting dish that’s perfect for a chilly day. It’s simple to make and packed with flavor from the ground beef, vegetables, and spices. Whether you’re looking for a cozy dinner idea or meal prep for the week, this soup is sure to warm your soul.

Why make this recipe

This soup is not only delicious but also a budget-friendly option. Packed with nutritious ingredients like cabbage, carrots, and beef, it offers a wholesome meal that can be enjoyed by the whole family. Plus, it’s easy to prepare, making it a great choice for busy weeknights.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 carrots, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for cooking

How to make it

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic, sauté until the onion is translucent.
3. Add ground beef, cook until browned.
4. Drain any excess fat.
5. Stir in carrots and cabbage, cooking for about 5 minutes.
6. Pour in beef broth and diced tomatoes.
7. Add dried thyme, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 30 minutes.
9. Taste and adjust seasoning if necessary. Serve hot.

How to serve it

Serve the soup hot in bowls, and consider offering some crusty bread or a side salad to complete the meal. A sprinkle of fresh herbs like parsley on top can add a nice touch!

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 3 months in a freezer-safe container.

Helpful tips

• Ensure you drain the excess fat after browning the beef to keep the soup from being greasy.
• Feel free to adjust the vegetables based on what you have on hand.

Optional variations

• You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• For a spicier kick, consider adding red pepper flakes or a dash of hot sauce.

Frequently asked questions

Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner alternative to ground beef and works well in this recipe.

Is there a vegetarian version of this soup?
Absolutely! Substitute the ground beef with lentils or chickpeas and use vegetable broth instead of beef broth.

How do I reheat the soup?
You can reheat the soup on the stove over medium heat, stirring occasionally until warmed through. Alternatively, it can be microwaved in a microwave-safe container.

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