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Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa

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A quick and tasty shrimp rice bowl topped with refreshing pineapple salsa, perfect for busy weeknights.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup fresh pineapple, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, finely diced (optional)
  • 1 lime, juiced
  • 2 cups cooked rice for serving

Instructions

  1. Combine the diced pineapple, avocado, red onion, cilantro, jalapeño, and lime juice in a medium bowl. Stir gently and set aside to let the flavors meld.
  2. Mix the smoked paprika, garlic powder, chili powder, salt, and black pepper in a small bowl.
  3. Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
  6. Divide the cooked rice into two bowls, top with the spiced shrimp, and finish with a generous scoop of the pineapple salsa.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the salsa separate if possible to maintain freshness.

Nutrition

Find it online: https://mydailyrecipeideas.com/easy-35-minute-shrimp-rice-bowl-pineapple-salsa/

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