Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa

This Easy 35-Minute Shrimp Rice Bowl with Pineapple Salsa is a quick, tasty way to elevate your weeknight dinner. The combination of grilled shrimp and refreshing pineapple salsa creates a perfect balance of flavors. Whether you’re a busy parent or just looking to whip up something delicious after a long day, this dish has you covered!

Why make this recipe

This recipe is not only quick to prepare, taking just 35 minutes from start to finish, but it also packs a punch of freshness and flavor. The zesty pineapple salsa complements the seasoned shrimp beautifully, making for a satisfying meal. Additionally, it’s healthy and can be easily customized to suit your taste.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup fresh pineapple, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, finely diced (optional)
• 1 lime, juiced
• 2 cups cooked rice for serving

How to make it

1. In a medium bowl, combine the diced pineapple, avocado, red onion, cilantro, jalapeño, and lime juice. Stir gently and set aside to let the flavors meld.
2. In a small bowl, mix the smoked paprika, garlic powder, chili powder, salt, and black pepper.
3. Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
6. Divide the cooked rice into two bowls, top with the spiced shrimp, and finish with a generous scoop of the pineapple salsa.

How to serve it

Serve the shrimp rice bowl warm, with the shrimp nestled atop a bed of fluffy rice and garnished with the tropical pineapple salsa. This dish can be enjoyed on its own or paired with a refreshing salad for a complete meal.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the salsa separate if possible to maintain the freshness of the ingredients.

Helpful tips

• Make sure to dry the shrimp thoroughly before seasoning to ensure they cook nicely without steaming.
• For an extra kick, consider adding more jalapeño or a dash of hot sauce to the salsa.
• Feel free to swap the shrimp for chicken or tofu if you prefer.

Optional variations

• You can substitute the pineapple with mango for a different sweet twist.
• Add black beans or corn to the rice for added nutrition and flavor.

Frequently asked questions

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them in the refrigerator or under cold running water before starting the recipe.

What type of rice is best for this dish?
You can use any type of cooked rice that you prefer, such as white, brown, or jasmine rice, depending on your taste or dietary needs.

How can I make this dish spicier?
To increase the heat level, you can add more jalapeño or include crushed red pepper flakes in the spice mixture.

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