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Crispy Honey Pepper Chicken Mac and Cheese

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A delicious comfort food combining creamy mac and cheese with sweet and spicy honey-glazed chicken.

Ingredients

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  • 2 cups macaroni pasta
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 3 cups cooked fried chicken, diced
  • 1/4 cup honey
  • 1 teaspoon black pepper
  • Salt to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the macaroni pasta according to package instructions, then drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the flour and whisk to create a roux.
  3. Gradually add the milk while whisking until the mixture thickens.
  4. Stir in the shredded cheddar cheese until it melts and becomes smooth.
  5. Combine the cooked macaroni into the cheese sauce, mixing well.
  6. In a separate pan, glaze the diced fried chicken with honey and black pepper until heated through.
  7. Fold the honey pepper chicken into the mac and cheese.
  8. Season with salt to taste. Serve warm, garnished with parsley if desired.

Notes

For extra flavor, add spices like garlic powder or smoked paprika. To make a crispy topping, bake with breadcrumbs and extra cheese until golden.

Nutrition

Find it online: https://mydailyrecipeideas.com/crispy-honey-pepper-chicken-mac-and-cheese/

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