Crispy Honey Pepper Chicken Mac and Cheese

why make this recipe

Crispy Honey Pepper Chicken Mac and Cheese is a delicious comfort food that brings together two popular dishes in one bowl. The creamy, cheesy macaroni pairs perfectly with the sweet and spicy honey-glazed chicken. It’s an easy, satisfying meal perfect for family dinners, gatherings, or anytime you want a treat. Plus, it’s a great way to use leftover fried chicken, making it both tasty and resourceful.

how to make Crispy Honey Pepper Chicken Mac and Cheese

Ingredients :

• 2 cups macaroni pasta
• 1 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 3 cups cooked fried chicken, diced
• 1/4 cup honey
• 1 teaspoon black pepper
• Salt to taste
• Optional: chopped parsley for garnish

Directions :

1. Cook the macaroni pasta according to package instructions, then drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk to create a roux.
3. Gradually add the milk while whisking until the mixture thickens.
4. Stir in the shredded cheddar cheese until it melts and becomes smooth.
5. Combine the cooked macaroni into the cheese sauce, mixing well.
6. In a separate pan, glaze the diced fried chicken with honey and black pepper until heated through.
7. Fold the honey pepper chicken into the mac and cheese.
8. Season with salt to taste. Serve warm, garnished with parsley if desired.

how to serve Crispy Honey Pepper Chicken Mac and Cheese

Serve Crispy Honey Pepper Chicken Mac and Cheese warm in bowls. You can sprinkle some chopped parsley on top for color and added flavor. This dish pairs well with a simple side salad or steamed vegetables.

how to store Crispy Honey Pepper Chicken Mac and Cheese

To store the leftovers, let the mac and cheese cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of milk to bring back its creaminess.

tips to make Crispy Honey Pepper Chicken Mac and Cheese

• For extra flavor, you can add some spices to the cheese sauce, like garlic powder or smoked paprika.
• If you want a crispy topping, bake the mac and cheese with breadcrumbs and a little extra cheese on top for a few minutes until golden.
• Feel free to adjust the amount of honey and black pepper to your taste.

variation

You can swap the cheddar cheese with other cheeses like mozzarella or pepper jack for a different flavor. Additionally, you can add veggies like peas, spinach, or broccoli for extra nutrition.

FAQs

Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook the chicken in the pan before adding the honey and black pepper.

What type of pasta should I use?
While elbow macaroni is traditional, any pasta shape like shells, penne, or fusilli can work well.

Can I make this dish ahead of time?
Absolutely! You can prepare the mac and cheese, then store it in the fridge. Just reheat it when you’re ready to serve.

Print