Chicken Spinach Bake
A creamy and delicious Chicken Spinach Bake perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, fresh spinach, cream cheese, mozzarella cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread evenly and sprinkle a little more mozzarella cheese on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the dish is bubbling and the cheese is golden brown.
- Let it cool slightly before serving.
Notes
For extra flavor, consider adding herbs like basil or oregano. You can customize this dish with different types of cheese or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://mydailyrecipeideas.com/chicken-spinach-bake/