why make this recipe
Chicken Spinach Bake is a wonderful dish that combines the rich flavors of chicken, creamy cheese, and fresh spinach. It’s an easy recipe that is perfect for busy weeknights or when you want to impress guests with a comforting meal. This dish is not only quick to prepare but is also packed with nutrients, making it a healthy choice for families.
how to make Chicken Spinach Bake
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, fresh spinach, cream cheese, mozzarella cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread evenly and sprinkle a little more mozzarella cheese on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the dish is bubbling and the cheese is golden brown.
- Let it cool slightly before serving. Enjoy your creamy, delicious Chicken Spinach Bake!
how to serve Chicken Spinach Bake
Serve Chicken Spinach Bake hot from the oven. It goes well with a side salad or some crusty bread. You can also pair it with rice or pasta for a more filling meal.
how to store Chicken Spinach Bake
If you have leftovers, let the Chicken Spinach Bake cool completely before storing. Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Chicken Spinach Bake
- For extra flavor, consider adding herbs like basil or oregano.
- If you like a bit of heat, mix in crushed red pepper flakes.
- Use rotisserie chicken to save time on preparation.
- Feel free to mix in other vegetables like mushrooms or bell peppers for added nutrition.
variation
You can easily customize this dish by adding different types of cheese like cheddar or using different proteins, such as turkey or even tofu for a vegetarian option.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture.
What can I serve with Chicken Spinach Bake?
It pairs well with a side salad, bread, or rice.
Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
Chicken Spinach Bake is a delightful dish that is both comforting and nourishing. It’s a great way to enjoy a meal that everyone will love!
PrintChicken Spinach Bake
A creamy and delicious Chicken Spinach Bake perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, fresh spinach, cream cheese, mozzarella cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread evenly and sprinkle a little more mozzarella cheese on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the dish is bubbling and the cheese is golden brown.
- Let it cool slightly before serving.
Notes
For extra flavor, consider adding herbs like basil or oregano. You can customize this dish with different types of cheese or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg

