Chicken Parmesan Soup
A delightful twist on the classic Italian dish, this soup combines the comforting flavors of chicken, tomatoes, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup pasta (like small shells)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crispy croutons for topping
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add shredded chicken, broth, and diced tomatoes. Bring to a boil.
- Add pasta and cook until al dente, about 10 minutes.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy croutons and fresh basil if desired.
Notes
Make sure to stir the cheese thoroughly so that it melts evenly and creates a creamy texture. Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg