Cheesy Taco Rice
A one-pan dinner that combines the classic tastes of tacos with the comfort of cheesy rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef (85/15 lean)
- 1 cup diced yellow onion
- 2 cloves garlic (minced)
- 1 cup long-grain white rice (uncooked)
- 1 oz taco seasoning (1 packet)
- 2.5 cups beef broth
- 1 cup salsa (your favorite kind)
- 2 cups shredded cheese blend (Cheddar and Monterey Jack)
- Optional toppings: sour cream, cilantro, jalapeños
Instructions
- Cook the ground beef and onion in a large skillet over medium-high heat until browned. Drain excess grease.
- Stir in the minced garlic and cook for 1 minute.
- Add the uncooked rice and taco seasoning, stirring to toast the rice for 1 minute.
- Pour in the beef broth and salsa. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender.
- Remove from heat. Sprinkle the cheese over the top, cover the skillet, and let it stand for 2-3 minutes until the cheese is fully melted.
- Garnish with your favorite toppings and serve immediately.
Notes
Use lean ground beef to reduce excess grease, or substitute with ground turkey or chicken for a lighter option. Add more salsa or diced green chilies for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg