Cheesy Taco Rice (The Easiest One-Pan Dinner!)

why make this recipe

Cheesy Taco Rice is a fantastic one-pan dinner that is easy to prepare and packed with flavor. This dish combines the classic tastes of tacos with the comfort of cheesy rice, making it perfect for busy weeknights. You only need one skillet, which means less cleanup and more time to enjoy your meal. With its hearty ingredients and customizable toppings, this recipe can please everyone at the table.

how to make Cheesy Taco Rice

Ingredients:

• 1 lb ground beef (85/15 lean)
• 1 cup diced yellow onion
• 2 cloves garlic (minced)
• 1 cup long-grain white rice (uncooked)
• 1 oz taco seasoning (1 packet)
• 2.5 cups beef broth
• 1 cup salsa (your favorite kind)
• 2 cups shredded cheese blend (Cheddar and Monterey Jack)
• Optional toppings: sour cream, cilantro, jalapeños

Directions:

1. In a large skillet, cook the ground beef and onion over medium-high heat until browned. Drain excess grease.
2. Stir in the minced garlic and cook for 1 minute.
3. Add the uncooked rice and taco seasoning, stirring to toast the rice for 1 minute.
4. Pour in the beef broth and salsa. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender.
5. Remove from heat. Sprinkle the cheese over the top, cover the skillet, and let it stand for 2-3 minutes until the cheese is fully melted.
6. Garnish with your favorite toppings and serve immediately.

how to serve Cheesy Taco Rice

To serve Cheesy Taco Rice, spoon it onto plates or into bowls. Top it with your favorite garnishes like sour cream, chopped cilantro, or slices of jalapeños to add extra flavor. This dish works great alongside a cool salad or tortilla chips for an added crunch.

how to store Cheesy Taco Rice

To store leftovers, let the Cheesy Taco Rice cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. Thaw it overnight in the fridge before reheating.

tips to make Cheesy Taco Rice

• Use lean ground beef to reduce excess grease in your dish.
• Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
• If you like extra spice, add more salsa or include some diced green chilies in the mix.
• Experiment with different cheese blends to find your favorite combination.

variation

If you want to make this dish vegetarian, you can substitute the ground beef with black beans or lentils. You can also add in bell peppers or corn for extra veggies.

FAQs

Can I use brown rice instead of white rice?
Yes, but brown rice may require additional cooking time and more liquid, so adjust the broth accordingly.

What can I use if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute.

How can I make it spicier?
Add more taco seasoning or use hot salsa. You can also include diced jalapeños or a dash of hot sauce for an extra kick.

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