Brownie Mix Cookies
Thick and chewy brownie mix cookies bursting with chocolate flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box dark chocolate fudge brownie mix (18.3 oz / 518g)
- 1/4 cup all-purpose flour (30g)
- 1/4 cup vegetable oil (60ml)
- 2 large eggs (100g, room temperature)
- 1 cup semi-sweet chocolate chips (170g)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the brownie mix and all-purpose flour in a large bowl. Mix them well until evenly combined.
- Add the vegetable oil and eggs to the dry mix. Stir everything together until you get a thick dough.
- Fold in the semi-sweet chocolate chips until they are evenly distributed in the dough.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges look set, but the centers still look soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature eggs and avoid overmixing the dough. Can add nuts or different chocolate types for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg