The Best Brownie Mix Cookies (Thick, Fudgy & Chewy)

Why Make This Recipe

Brownie mix cookies are perfect for those who love the rich, fudgy goodness of brownies in a bite-sized form. These cookies are thick, chewy, and bursting with chocolate flavor. They are simple to make and require minimal ingredients, making them a great choice for bakers of all skill levels. Whether you’re preparing a sweet treat for a gathering or just want to indulge yourself, these cookies are sure to please chocolate lovers.

How to Make The Best Brownie Mix Cookies

Making these brownie mix cookies is quick and easy. Follow these simple steps to create delicious cookies that everyone will love.

Ingredients:

• 1 box dark chocolate fudge brownie mix ((18.3 oz / 518g))
• 1/4 cup all-purpose flour ((30g))
• 1/4 cup vegetable oil ((60ml))
• 2 large eggs ((100g) room temperature)
• 1 cup semi-sweet chocolate chips ((170g))

Directions:

Making the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the brownie mix and all-purpose flour. Mix them well until evenly combined.
3. Add the vegetable oil and eggs to the dry mix. Stir everything together until you get a thick dough.
4. Fold in the semi-sweet chocolate chips until they are evenly distributed in the dough.
5. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes or until the edges look set, but the centers still look soft.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve The Best Brownie Mix Cookies

These cookies are best served warm, right out of the oven. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also dust them with powdered sugar or serve them alongside fresh fruit for a delightful dessert platter.

How to Store The Best Brownie Mix Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze the cookies. Just make sure to wrap each cookie individually or place them in a freezer-safe bag.

Tips to Make The Best Brownie Mix Cookies

• Use room temperature eggs for a better texture.
• Don’t overmix the dough; this helps keep the cookies soft and chewy.
• For added flavor, consider mixing in chopped nuts or using different types of chocolate chips.
• Bake a small batch first to gauge your oven’s baking time, as every oven can be a little different.

Variation

For a fun twist, you can try adding peppermint extract for a chocolate mint flavor, or sprinkle a bit of sea salt on top of the cookies before baking for a sweet and salty combination.

FAQs

1. Can I use a different type of brownie mix?
Yes, you can use any flavor of brownie mix you like. Just keep in mind that it may change the taste of the cookies slightly.

2. How can I tell when the cookies are done?
The edges should look set and the centers will look slightly underbaked. They will continue to firm up as they cool.

3. Can I double this recipe?
Absolutely! Just double all the ingredients and bake them in batches if necessary. Make sure to watch the baking time, as it may vary with larger batches.

Print