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Hearty Beef Noodle Stew

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A comforting beef noodle stew rich in flavor with tender beef and pasta, perfect for family meals.

Ingredients

Scale
  • 2 lbs beef chuck, cut into chunks
  • 4 cups beef broth
  • 2 cups water
  • 2 cups pasta noodles
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil over medium heat in a large pot.
  2. Add the beef chunks and brown on all sides.
  3. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender.
  4. Pour in the beef broth and water, and add the salt, pepper, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 90 minutes until the beef is tender.
  6. Add the pasta noodles and cook according to package instructions until al dente.
  7. Remove the bay leaf before serving.

Notes

Garnish with fresh herbs like parsley and serve with crusty bread. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://mydailyrecipeideas.com/beef-noodle-stew/

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