Beef Noodle Stew

There’s nothing quite like a hearty beef noodle stew to warm your soul, especially on a chilly day. This comforting dish is rich in flavor and filled with tender beef and pasta, making it a perfect family meal.

Why make this recipe

This beef noodle stew is not just about taste; it’s a blend of nourishing ingredients that come together in one pot, saving you time on both preparation and cleanup. Its slow-simmered flavors create a deliciously satisfying experience, perfect for a weekend family dinner or a gathering with friends.

Ingredients

• 2 lbs beef chuck, cut into chunks
• 4 cups beef broth
• 2 cups water
• 2 cups pasta noodles
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons olive oil

How to make it

1. In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown on all sides.
2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
3. Pour in the beef broth and water, and add the salt, pepper, thyme, and bay leaf.
4. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 hours until the beef is tender.
5. Add the pasta noodles and cook according to package instructions until al dente.
6. Remove bay leaf before serving. Enjoy your comforting beef noodle stew!

How to serve it

Ladle the beef noodle stew into bowls and serve it hot. You can garnish it with fresh herbs like parsley or sprinkle extra black pepper for a bit of spice. Pair it with crusty bread for a delightful meal.

How to store it

Store any leftover stew in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure it has cooled to room temperature before transferring it to a freezer-safe container.

Helpful tips

• Make sure to brown the beef well to enhance the flavors of the stew.
• Feel free to adjust the vegetables based on what you have on hand; potatoes, green beans, or peas can be great additions.
• For added richness, you can include a splash of red wine when adding the broth.

Optional variations

You can experiment with different herbs and spices. Adding a touch of paprika or switching the thyme for rosemary can provide a unique twist to the traditional flavor profile.

Frequently asked questions

Can I use a different cut of beef?
Yes, you can use other cuts such as brisket or round, but chuck is preferred for its tenderness and rich flavor after slow cooking.

Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the vegetables in a skillet, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.

How do I thicken the stew?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water to make a slurry and stir it into the stew during the last 15 minutes of cooking.

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