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Ground Beef and Cabbage Soup

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A comforting and hearty soup packed with ground beef, cabbage, and vegetables, perfect for chilly evenings.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 head of cabbage, chopped
  • 4 cups beef broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the ground beef in a large pot over medium heat until cooked through. Drain excess fat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the cabbage, beef broth, carrots, celery, diced tomatoes, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until vegetables are tender.
  5. Adjust seasoning if necessary and serve hot.

Notes

For a thicker soup, add a tablespoon of cornstarch mixed with water during the last few minutes of cooking. Adjust spices to your liking.

Nutrition

Find it online: https://mydailyrecipeideas.com/beef-cabbage-soup-cozy-hearty-one-pot-comfort/

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