Ground Beef and Cabbage Soup: A Cozy, Hearty One-Pot Comfort

There’s something wonderfully comforting about a warm bowl of soup, especially when it’s packed with hearty ingredients like ground beef and cabbage. This Ground Beef and Cabbage Soup is a great option for a cozy family meal, bringing flavors together while being easy to prepare. Let’s dive into how to make this delicious dish!

Why make this recipe

This soup is not only filling but also nutritious, making it perfect for a chilly evening or when you simply need something warm and satisfying. The combination of beef, vegetables, and broth creates a rich flavor that warms you from the inside out. Plus, it’s easy to customize based on your preferences!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 head of cabbage, chopped
• 4 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to make it

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the cabbage, beef broth, carrots, celery, diced tomatoes, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until vegetables are tender.
5. Adjust seasoning if necessary and serve hot.

How to serve it

Serve the soup hot in bowls, and feel free to add a sprinkle of fresh herbs or a dollop of sour cream on top for added flavor. Pair it with crusty bread or a side salad for a complete meal.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.

Helpful tips

• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water during the last few minutes of cooking.
• Tasting as you go is important; feel free to adjust the spices to your liking.

Optional variations

• For a spicier kick, add some red pepper flakes or a dash of hot sauce.
• Substitute ground turkey or chicken for a lighter option.
• You can throw in different veggies like bell peppers or zucchini based on what you have on hand.

Frequently asked questions

Can I use another type of meat?
Yes, you can substitute ground turkey, sausage, or even diced chicken for a different flavor profile.

Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free beef broth.

Can I make this in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.

Enjoy making this warm and hearty soup for your next meal! Its simplicity and flavors will surely satisfy everyone at your table.

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