BBQ Brisket Grilled Cheese
A delicious way to enjoy leftover brisket, combining tender brisket with barbecue sauce and gooey cheese on crispy Texas toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Leftover brisket
- Barbecue sauce
- Onions
- Cheddar cheese
- Texas toast
- Butter
Instructions
- Begin by caramelizing the onions in a pan over medium heat until they are golden brown.
- In a separate pan, warm up the leftover brisket and mix it with the barbecue sauce.
- Butter one side of each slice of Texas toast.
- Place one slice of toast, buttered side down, in a heated skillet.
- Layer with brisket, caramelized onions, and shredded cheddar cheese.
- Top with another slice of toast, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, flipping once.
- Slice and serve hot.
Notes
Serve warm with a side of pickles, potato chips, or a simple salad. For the best flavor, use fresh brisket or experiment with different cheeses.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/bbq-brisket-grilled-cheese/