BBQ brisket grilled cheese sandwich with melted cheese and smoky brisket

BBQ Brisket Grilled Cheese

why make this recipe

BBQ Brisket Grilled Cheese is a delicious way to enjoy leftover brisket. This recipe combines tender, smoky brisket with tangy barbecue sauce and gooey cheese, all nestled between crispy Texas toast. It’s a comforting meal that brings together great flavors and textures, making it perfect for lunch or dinner. This grilled cheese takes a classic favorite and gives it a tasty twist.

how to make BBQ Brisket Grilled Cheese

Ingredients:

  • Leftover brisket
  • Barbecue sauce
  • Onions
  • Cheddar cheese
  • Texas toast
  • Butter

Directions:

  1. Begin by caramelizing the onions in a pan over medium heat until they are golden brown.
  2. In a separate pan, warm up the leftover brisket and mix it with the barbecue sauce.
  3. Butter one side of each slice of Texas toast.
  4. Place one slice of toast, buttered side down, in a heated skillet.
  5. Layer with brisket, caramelized onions, and shredded cheddar cheese.
  6. Top with another slice of toast, buttered side up.
  7. Cook until the bread is golden brown and the cheese is melted, flipping once.
  8. Slice and serve hot.

how to serve BBQ Brisket Grilled Cheese

Serve your BBQ Brisket Grilled Cheese warm and fresh. It pairs well with a side of pickles, potato chips, or a simple salad. This hearty sandwich is great for any meal, whether it’s lunch or dinner.

how to store BBQ Brisket Grilled Cheese

If you have leftovers, let the sandwich cool down to room temperature. Wrap it in plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, warm it up in a skillet for a few minutes until it is heated through and crispy again.

tips to make BBQ Brisket Grilled Cheese

  • Use fresh brisket for the best flavor, but leftover brisket works great too.
  • Experiment with different cheeses, such as pepper jack or gouda, for a unique taste.
  • Don’t rush the caramelization of the onions; slow and low heat brings out the best flavor.
  • Keep the heat to medium to avoid burning the bread while ensuring the cheese melts.

variation

You can make a version of BBQ Brisket Grilled Cheese using pulled pork instead of brisket. The steps remain the same, and it creates another delicious sandwich option.

FAQs

Can I use store-bought brisket?
Yes, you can use store-bought brisket or deli meat. Just make sure to heat it properly before assembling.

What type of barbecue sauce is best?
Use your favorite barbecue sauce, whether sweet, tangy, or spicy. It’s all about personal preference!

Can I make this sandwich ahead of time?
You can prepare the components ahead of time, like the caramelized onions and brisket, but it’s best to assemble and cook the sandwich just before eating for the best taste and texture.

Print

BBQ Brisket Grilled Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious way to enjoy leftover brisket, combining tender brisket with barbecue sauce and gooey cheese on crispy Texas toast.

  • Author: raelynn-harper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

  • Leftover brisket
  • Barbecue sauce
  • Onions
  • Cheddar cheese
  • Texas toast
  • Butter

Instructions

  1. Begin by caramelizing the onions in a pan over medium heat until they are golden brown.
  2. In a separate pan, warm up the leftover brisket and mix it with the barbecue sauce.
  3. Butter one side of each slice of Texas toast.
  4. Place one slice of toast, buttered side down, in a heated skillet.
  5. Layer with brisket, caramelized onions, and shredded cheddar cheese.
  6. Top with another slice of toast, buttered side up.
  7. Cook until the bread is golden brown and the cheese is melted, flipping once.
  8. Slice and serve hot.

Notes

Serve warm with a side of pickles, potato chips, or a simple salad. For the best flavor, use fresh brisket or experiment with different cheeses.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top